ELENCO PUBBLICAZIONI Anno 1998/2004

Melis Marinella

 

 

Cabras P., Angioni A., Garau V.L., Melis M., Pirisi F.M.,Cabitza F. and Cubeddu M

Pesticide Residues on Field-Spayed Apricots and in Apricot Drying Processes

J. Agric Food Chem. 46, 2306-2308, 1998

 

Cabras P., Angioni A., Garau V.L., Melis M., Pirisi F.M., Cabitza F. and Pala M.

Pesticide Residues in Raisin Processing

J. Agric Food Chem. 46, 2309-2311, 1998

 

Cabras P., Angioni A., Garau V.L., Melis M., Pirisi F.M., Cabitza F, Dedola F.,

Navickiene S.

Determination of buprofezin, pyridaben, tefubenpyrad residues by

gas chromatography-mass selective detection in clementine citrus

J. Agric Food Chem. 46, 4255-4259 , 1998

 

Cabras P., Angioni A., Caboni P., Garau V.L., Melis M., Pirisi F.M., Cabitza F.

Distribution of folpet on the grape surface after treatment

J. Agric Food Chem. 48, 915-916, 2000

 

Garau V.L., Cabras P., Melis M., Angioni A., Cabitza F., and Brandolini V.

Disappearance of some pesticides in celery

Ital. J. Food Sci. 13, 107-112, 2001

 

Cabras P., Angioni A., Garau V.L., Melis M., Pirisi F.M., Cabitza F., Pala M.

The effect of simulated rain on folpet and mancozeb residues on grapes and on vine leaves

 J. Environ. Sci. Health, part B. 36 (5), 609-618, 2001

 

Floris I., Satta A., Garau V.L., Melis M., Cabras P.

Effectiveness and persistence of Amitraz strips in the apiary control of Varroa jacobsoni and residues in honey

Apidologie, 32 (6), 577-585, 2001

 

Angioni A., Garau V. L., Aguilera Del Real A., Melis M., Minelli E. V., Tuberoso C., Cabras P.

GC-ITMS Determination and Degradation of Captan during Winemaking  

J. Agric. Food Chem.; 51(23); 6761-6766; 2003.

 

Angioni A., Aguilera Del Real A., Russo M., Melis M., Cabitza F., Cabras P.

Triazole fungicide degradation in peaches in the field and in model systems.

Food Additives and Contaminants, 20, 368-374, 2003

 

Cabizza M.; Angioni A.; Melis M.; Cabras M.; Tuberoso C. V.; Cabras P.

Rotenone and Rotenoids in Cubč Resins, Formulations, and Residues on Olives  

J. Agric. Food Chem.; 52(2); 288-293; 2004.

 

Angioni A.; Cabizza M.; Cabras M.; Melis M.; Tuberoso C. V.; Cabras P.

Effect of Epicuticular Waxes of Fruits and Vegetables on the Photodegradation of Rotenone

J. Agric. Food Chem.; 52(11); 3451-3455; 2004.

 

Caboni P.L.; Sarais G.; Melis M.; Cabras M.; and Cabras P.

Determination of Acequinocyl and Hydroxyacequinocyl on fruits and vegetables by HPLC-DAD

J. Agric. Food Chem.; 52; 6700-6702; 2004.