-               C. I. G. Tuberoso, A. Barra, A. Angioni, E. Sarritzu, F. M. Pirisi Chemical Composition of Volatiles in Sardinian Myrtle (Myrtus communis L.) Alcoholic Extracts and Essential Oils. Journal of Agricultural and Food chemistry, 2006, 54, 1420-1426;

-               P. Montoro, C. I.G. Tuberoso, S. Piacente, A. Perrone, V. De Feo, P. Cabras, C. Pizza - Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur. J. Pharmaceut. Biomed. 2006, 41, 5, 1614-1619;

-               P. Montoro, C. I.G. Tuberoso, A. Perrone, S. Piacente, P. Cabras, C. Pizza. Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur. Journal of Chromatography A, 2006, 1112, 1-2, 232-240;

-               C. I.G. Tuberoso, A. Kowalczyk, V. Coroneo, M. T. Russo, S. Dessì, P. Cabras. Chemical Composition and Antioxidant, Antimicrobial, and Antifungal Activities of the Essential Oil of Achillea ligustica All. Journal of Agricultural and Food chemistry, 2005, 53, 26, 10148-53;

-               A. Angioni, M. Schirra, V.L. Garau, M. Melis, C.I.G. Tuberoso, P. Cabras. Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing. Food Additives and Contaminants, 21, 11, 2004, 1065-1070;

-               A. Angioni, M. Cabizza, M. Cabras, M. Melis, C. Tuberoso, P. Cabras. Effect of the Epicuticular Waxes of Fruits and Vegetables on the Photodegradation of Rotenone. Journal of Agricultural and Food chemistry, 52, 11, 2004, 3451-3455;

-               M. Cabizza, A. Angioni, V.L. M. Melis, M. Cabras, C. Tuberoso, P. Cabras. Rotenone and Rotenoids in Cubè Resins, Formulations and Residues on Olives. Journal of Agricultural and Food chemistry, 51, 23, 2003, 6761-6766;

-               A. Angioni, V.L. Garau, A. Aguilera Del Real, M. Melis, E.V. Minelli, C. Tuberoso, P. Cabras. GC-ITMS Determination and Degradation of Captan during the wine-making process. Journal of Agricultural and Food chemistry, 51, 23, 2003, 6761-6766;

-               M. Satta, C. I.G. Tuberoso, A. Angioni, F.M. Pirisi, P. Cabras. Analysis of the essential oil of Helichrysum italicum G.Don ssp. microphyllum (Willd) Nym.  Journal of Essential Oil Research, 11, 1999, 711-715.

-               M. D.L. Moretti, A. T. Peana, G. Sanna Passino, M. Satta, C. I.G. Tuberoso. Influence of environmental conditions on the composition of Salvia desoleana Atzei & Picci oil. Journal of Essential Oil Research, 1999, 11, 635-641. 

-               S. Cosentino, Tuberoso, B. Pisano, M. Satta, V. Mascia, E. Arzedi, F. Palmas. In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils. Letters in Applied Microbiology, 29, 1999, 130-135;

-               P. Cabras, A. Angioni, C. Tuberoso, I. Floris, F. Reniero, C. Guillou, S. Ghelli. Homogentisic acid: a phenolic acid as a marker of strowberry-tree (Arbutus unedo) honey. Journal of Agricultural and Food chemistry, 47, 10, 1999, 4064-4067;

-               C. I.G. Tuberoso, M. Satta, P. Cabras, V.L. Garau. Chemical composition of Rosmarinus officinalis oils of Sardinia. Journal of Essential Oil Research, 10, 1998, 660-664.

-               P. Cabras,  V.L. Garau, M. Melis, F.M. Pirisi, C. I.G. Tuberoso. The effect of clarifying substances on organophosphorous insecticide residues in wine.  Journal of Wine Research, 6, 3, 1995, 201-205;

-               A. Cherchi, L. Spanedda, C. Tuberoso, P. Cabras. Solid-phase extraction and high-performance liquid chromatographic determination of organic acids in honey. Journal of Chromatography A, 669, 1994, 59-64;

-               P. Cabras, M. Melis, C. Tuberoso, D. Falqui, M. Pala. High-performance liquid chromatographic determination of fenbutatin oxide and its persistence in peaches and nectari­nes. Journal of Agricultural and Food Chemistry, 40, 1992, 901-903.

-               P. Cabras, C. Tuberoso, M. Melis, M. G. Martini. Multiresidue method for pesticide determination in wine by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry, 40, 1992, 817-819;

-               P. Cabras, M. Melis, L. Spanedda, C. Tuberoso. High-performance liquid chromatographic  determination of dinitroa­niline herbicides in soil and water. Journal of Chromatography, 585, 1991, 164-167;

-               G.A. Farris, P. Deiana, M. Budroni, P. Cabras, L. Spanedda, C. Tuberoso. The transformation of organic acids in Vernaccia wine during flor formation. Journal of Fermenta­tion and Bioengineering (Journal of Bioscience and Bioengineering), 72, 2, 1991, 138-140;

-               P. Cabras, L. Spanedda, C. Tuberoso, M. Gennari. Separation of pirimicarb and its metabolites by high-performance liquid chromatography. Journal of Chromatography, 478, 1989, 250-254;