P. Cabras,A. Angioni,V.L.Garau, F.M. Pirisi, J. Espinoza, A. Mendoza,
F.Cabitza,M. Pala, V. Brandolini,
Fate of Azoxystrobin,
Fluazinam Kresoxim-methyl Mepanipyrim and Tetraconazole from vine to wine
J.Agric.Food Chem. ,1998, 46, 3249-3251;
(Editore American Chemical Society, Washington, DC,USA)
P. Cabras,A. Angioni,V.L.Garau, F.M. Pirisi,V. Brandolini, F.Cabitza,M. Cubeddu
Pesticide Residues in Prune Processing
J.Agric.Food Chem. ,1998, 46, 3772-3774;
(Editore American Chemical Society, Washington, DC,USA)
P. Cabras, M.
Schirra , F.M. Pirisi,
V.L.Garau and A. Angioni
Factors
affetting Imazalil and Thiabendazole uptake and Persistence in Citrus fruits
following Dip treatments J.Agric.Food Chem. ,1999, 47, 3352-3354;
(Editore American Chemical Society, Washington, DC,USA)
M.Satta, C.I.G. Tuberoso, A.Angioni, F.M. Pirisi, P.Cabras
Analysis of
essential oil of Helycrisum Italicum G.Don
ssp.microphyllum (Willd) Nym. J.
Essential Oils Res. 1999,11, 711-715 ; (editore Allured Publishing
Corp. Carol Stream, IL ,USA)
P. Cabras,A. Angioni, V.L.Garau, F.M. Pirisi, G.A. Farris, G. Madau, G.
Emonti
Pesticides in fermentative
proceses of wine
J.Agric.Food Chem. ,1999, 47,3854-3857 ;
(Editore American Chemical Society, Washington, DC,USA)
P. Cabras,A. Angioni, Caboni, P. V.L.Garau, M.
Melis, F.M. Pirisi, F. Cabitza
Distribution of Folpet on
the grape surface after treatment
J.Agric.Food Chem. ,2000, 48, 915-916;
(Editore American Chemical Society, Washington, DC,USA)
Pirisi
F.M., Cabras,P., Falqui Cao, C., Migliorini M., Muggelli M.
Polyphenols in
Virgin Olive Oil. 2.Reappraisal about their procedures of extraction,
separation and HPLC quantification.
J.Agric. Food Chem. 2000,48, 1191-1196 ; (Editore American
Chemical Society, Washington, DC,USA)
ULTIMA PRESENTATA CONCORSO
Cabras, P., Angioni, A., Garau, v. L., Pirisi,
F. M., Cabitza F. , Pala, M.
Acephate and Buprofezin
residues in olives and olive oil
Food Additives and
Contaminants, 17,
855-858, 2000
Cabras, P., Angioni, A., Garau, v. L., Pirisi,
F. M., Cabitza F. , Pala, M., Farris G.A.
Fate of
Quinoxifen residues in grapes, wine and their processing products
J. Agric Food Chem. 48, 6128-6131, 2000
Pirisi F.M., Angioni A., Cabizza M., Cabras P., Falqui Cao C.
Photolysis of
pesticides: influence of epicuticular waxes from Persica laevis DC on the photodegradation in the solid phase of
aminocarb, methiocarb and fenthion.
Pest. Manag. Sci. 57, 522-526, 2001
Cabras, P., Angioni, A., Garau, v. L., Pirisi,
F. M., Cabitza F. , Pala, M., Farris G.A.
Fenexamid residues in grapes
and wine
Food Additives and
Contaminants, 18,
625-629, 2001
Cabras, P., Angioni, A., Garau, v. L., Melis M., Pirisi, F.
M.,Cabitza F. Pala, M.
The effect of
simulated rain on folpet and mancozeb residues on grapes and on vine leaves
J. Environ. Sci.
Health, part B. 36,
609-618, 2001
Angioni, A.,
Barra, A., Arlorio, M., Coisson, J.D., Russo, M.T., Pirisi, F.M., Satta,
M., Cabras, P. , Chemical Composition, Plant genetic differences and antifungal
activity of essential oil of Helychrisum italicum G.Don ssp microphyllum
(Willd) Nym J. Agric. Food Chem.
51, 1030-1034, 2003
Cosentino, S.,
Barra, A., Pisano, B. Cabizza, M., Pirisi, F.M., Palmas, F. Composition
and Antimicrobial properties of Sardinian Juniperus Essential oil aggainst
foodborne Pathogens and spoliage Microorganism Journ. Food Protec. 66,
1288-1291, 2003
Carlo I. G.
Tuberoso,* Andrea Barra, Alberto Angioni, Erika Sarritzu, and Filippo M.
Pirisi Chemical Composition of
Volatiles in Sardinian Myrtle (Myrtus communis L.) Alcoholic
Extracts and Essential Oils
J.Agric. Food
Chem. 2006 , in stampa
